Sweet Butter Roasted Baby Carrots Recipe
1 pound baby carrots, cleaned
2 teaspoons butter or margarine
2 tablespoons brown sugar
Heat the oven to 450 degrees. Place the butter or margarine on a baking sheet. Place the sheet in the oven while the oven is preheating and allow the butter or margarine to melt. Remove the baking sheet from the oven. Layer the carrots in a single layer on the baking sheet. Stir slightly to cover with the melted butter. Remove any excess butter or margarine from the baking sheet. Break up the brown sugar to insure there are no large lumps the sugar needs to be fine. Sprinkle the carrots with the brown sugar being sure to cover well. Place the carrots into the heated oven and roast 8 minutes or until just beginning to tender to your liking. Be careful that they don’t cook too long because the brown sugar can burn.