5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 (4 ounce) can mushrooms
1/2 cup parmesan cheese, grated
1 (8 ounce) package mozzarella cheese, shredded
Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9×13 pan. Top with mozzarella and bake at 375 F for 30 minutes.