Make your own homemade chocolate syrup with this easy chocolate syrup recipe. Why buy the expensive bottle from the store when you can make your own and save money? Plus homemade chocolate syrup just tastes yummier.
Chocolate Syrup Recipe
1/2 cup cocoa
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla
Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Bring to a boil, stirring constantly. Reduce the heat to low and boil for three minutes. Remove the chocolate syrup mixture from the heat, then add the salt and vanilla. Stir to mix well. Pour into a sterilized pint jar, and store covered in refrigerator.
You can adjust the sugar and cocoa to taste with each new batch made.
This will keep for several months, but it’s so good that it won’t last for long.