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Frugal Recipes

Free eCookbook – 42 Easy Gluten-Free Recipes

by BlondieWrites on September 3, 2010

Free eCookbook -  42 Easy Gluten-Free Recipes


Free eCookbook: 42 Easy Gluten-Free Recipes, featuring over 55 pages of spectacular gluten-free recipes plus FaveDiets Quick and Healthy Recipes newsletter for FREE! Get this brand new FREE eCookbook collection of crowd-pleasing gluten-free recipes perfect anytime.

You’ll find tons of aweseome gluten-free recipes, including Gluten Free Desserts, Gluten Free Chicken Recipes and Vegetarian Gluten Free Meals. The eCookbook has easy-to-follow step-by-step instructions for favorites, including Peach and Blueberry Crumble (page 19), Parmesan Chicken (page 28) and Stuffed Mushrooms (page 41). Click Here.

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The Frugal Foodie Cookbook

by BlondieWrites on August 31, 2010

The Frugal Foodie Cookbook
Where to buy: Borders.com


The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

Frugal cooking and saving money on groceries doesn’t mean depriving yourself and your family of a balanced diet and delicious food. It means spending more time in your own kitchen whipping up some delicious homemade food, instead of going out, and being a bit more creative on how you use ingredients. We all know that sometimes, especially after a long day at work and hungry children, dialing for a pizza or going out for dinner is the easy option, but the book “The Frugal Foodie Cookbook” gives you lots of easy and delicious recipes that not only save you loads, but are also quick to make.

The book is divided into 9 chapters, such as: Snacks on a Shoestring, Dinners on a Dime, Clever Kids’ Meals, Midnight Snacks and Thrifty Gifts. I like the fact that the book not only gives you lots of mouth-watering recipes, but also passes on lots of great tips on cooking and food. You can read up on topics such as: food storage and safety, benefits of coupon cutting, meal planning 101 and growing your own vegetables.

The recipes are varied and there is something for the whole family to enjoy. Being a coffee lover, I like the recipe on how to roast your own coffee or how to make a mocha.

Overall, if you are trying to reduce your grocery and restaurant bills, this book is a plus to have. It comes with lots of information on how to easily save a bit of money on cooking to put aside for something special. I would recommend this book to anybody interested in frugally feeding a family. It would also make a great gift to any new couple moving in together – a great way to start a frugal life together.

The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook

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Easy Menu Planning Tips for Frugal Families

by BlondieWrites on August 28, 2010

Easy Menu Planning Tips for Frugal Families

If you have a family, then one of your biggest expenses is probably the weekly grocery bill. The healthy food we want to feed our families with doesn’t come cheap, and prices always seem to be on the rise. But, despite the continual increasing cost of food, and the ever-tightening of family budgets, you can still cut down on your grocery bill by being organized and planning ahead.

Here are some easy menu planning tips for frugal families:

1.  Know what you have on hand right now. Have you ever had to run to the grocery store for something, only to find out later that you already had it in your cupboard – you just couldn’t find it? Saving money on your groceries starts with organizing what you have on hand right now so you know where it is and can easily find it. Otherwise, you can end up wasting money on items you don’t need. Organize your pantry, shelves and refrigerator.

2.  Plan your meals in advance. Before you head out to the grocery store, plan your meals for the next week or two. That way you will know what you need to buy and you won’t make any unnecessary purchases. You also won’t be tempted to eat out because you’ll have everything ready at home to make nutritious meals.

3.  Check the grocery store flyers. When you’re planning your meals, flip through the grocery store flyers too. They will tell you what’s on sale this week. To save money, plan your meals around items that can be purchased for a good price. When you go to the grocery store, you won’t be as likely to spend time looking at more expensive items when you already know what’s on sale.

4.  Use leftovers creatively. With a little imagination, one meal can be turned into two by planning to use leftovers. When you plan your meals, organize your menu so that the cooking you do for one meal can become the beginning of another. For example, leftover meatballs from spaghetti and meatball night can become meatball subs the next day.

5.  Look at your calendar and plan ahead for busy days. We all have days where we have limited time in the kitchen, with sports clubs and evening activities. When you’re planning your meals, keep an eye on the family calendar so you can plan to accommodate those kinds of days as well. If you have made something ahead of time, or have planned a quick dinner, you will be less likely to eat out or pick up a more expensive item on the way home.

The grocery bill is one of most family’s biggest expenses, yet it is also among the easiest to cut down. With some organization ahead of time, you can easily plan meals that will help you save money.

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Make Your Own Bagels in the Bread Machine

by BlondieWrites on August 27, 2010

Make Your Own Bagels in the Bread Machine

2 cups Flour
1 tablespoon Sugar
1 teaspoon Salt
3/4 cup Warm Water
1 1/2 teaspoons Active Dry Yeast

Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last. Select dough or manual cycle.

When cycle is finished, remove the dough from the machine and roll into 6 snakes, each about 10 inches long. Press the ends tightly together to form a doughnut shape. Bring a large pot of water to a boil. Place bagels in the boiling water for 2 minutes. (The longer they boil the chewier they are.)

Remove from the water and place on a lightly greased cookie sheet. Bake at 350° for 20 minutes until golden in color. Try: half all-purpose and half whole wheat flour.

Add a teaspoon of cinnamon, 1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon Raisin Bagels.

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Crock Pot Apricot Nut Bread Recipe

by BlondieWrites on August 27, 2010

Crock Pot Apricot Nut Bread Recipe

3/4 Cup dried apricots
1 Cup flour
2 Teaspoons baking powder
1/4 Teaspoon baking soda
1/2 Teaspoon salt
1/2 Cup sugar
3/4 Cup milk
1 egg, slightly beaten
1 Tablespoon grated orange peel
1 Tablespoon vegetable oil
1/2 Cup whole wheat flour
1 Cup coarsely-chopped walnuts

Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together.

Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir in the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well-greased, floured baking unit.

Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold. Do not lift the lid while baking this bread.

4 to 6 servings

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Free Recipe Book – Diabetes Dessert Recipes

by BlondieWrites on August 27, 2010

Free Recipe Book – Diabetes Dessert Recipes

Get your Desserts for Diabetics Mini Cookbook Now.

http://lm.logicalmedia.com/z/19458/CD2855/

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Free Diabetes Meal Planner

by BlondieWrites on August 27, 2010

Free Diabetes Meal Planner

Get your Free Diabetes Meal Planner Now.

http://lm.logicalmedia.com/z/19472/CD2855/

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