25th
July
2007
Fried Rice
posted in Articles, Frugal Recipes |
2 T. chopped onion
1 can mushrooms, drained
1/2 C. cooked chicken, ham or pork
2 T. cooking oil
4 C. cold cooked rice
2 T. soy sauce
1 egg well beaten
1/8 t. pepper
Saute onion, mushrooms and meat in oil in a skillet until tender. Add rice and soy sauce. Cook over low heat 5-10 minutes stirring occasionally with a fork. Add egg and pepper. Cook over low heat 5 minutes stirring constantly with a fork. If desired add additional soy sauce.
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